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£167.19

Academic Press Citrus Fruit: Biology, Technology, and Evaluation

Name: Citrus Fruit: Biology, Technology, and Evaluation
Brand: Academic Press
Price: 167.19 GBP
Availability: InStock

Biotechnology

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Description

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0323993060
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 29 August 2022
Listed Since: 09 February 2022

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Academic Press Citrus Fruit: Biology, Technology, and Evaluation

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