£224.99

Citrus Fruits: Properties, Consumption & Nutrition (Nutrition and Diet Research Progress)

Low Fat

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Description

Citrus is the main fruit tree crop in the world and, therefore, has a tremendous economical, social and cultural impact in our society. Citrus fruits provide a wide variety of important nutrients in the human diet; including Vitamin C, flavonoids, phenolic compounds, carotenoids, folic acid, pectin, potassium, and dietary fibre. This book presents current research data in the study of citrus fruits, including such topics as the post-harvest preservation of fresh citrus fruits; citrus fruits and metabolic syndrome; the control of citrus cracking or pitting; the chemical composition, general uses and pharmacological properties of Citrus aurantium (bitter orange) and the robotic harvesting of citrus fruit.

Product Specifications

Format: hardcover
ASIN: 1617611891
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 08 June 2011
Listed Since: 30 August 2010

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Citrus Fruits: Properties, Consumption & Nutrition (Nutrition and Diet Research Progress)

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