£112.39

Academic Press Improving Sustainable Viticulture and Winemaking Practices

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£117.99 £111.83 £113.17 £114.52 £115.86 £117.21 £118.55 08 May 2026 24 May 2026 10 June 2026 26 June 2026 13 July 2026

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1 day · current 3 days 63 days 0 16 32 47 63 £112 £116 £118 Days at Price

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Description

*Winner of an Honorable Mention at the 2023 OIV Awards* Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This award-winning reference will help the industry producers excel while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 March 2022
Listed Since
21 June 2021

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