We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£83.00
University of Illinois Press Cheffes de Cuisine: Women and Work in the Professional French Kitchen
Price data last checked 66 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£83 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 25 days • 25 data points (No recent data available)
Price Distribution
Price distribution over 25 days • 2 price levels
Price Analysis
Most common price: £88 (24 days, 96.0%)
Price range: £83 - £88
Price levels: 2 different prices over 25 days
Product Specifications
- Format
- hardcover
- ASIN
- 0252044002
- Domain
- Amazon UK
- Release Date
- 02 November 2021
- Listed Since
- 11 March 2021
Barcode
No barcode data available
Similar Products You Might Like
Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
University of Arkansas Press
Women's Imaginary Cooking and Appetites Across Cultures: Studies in Literature, Media and Film
Cambridge Scholars Publishing
Disruptive Discourses by Francophone Women: 107 (Contemporary French and Francophone Cultures)
Liverpool University Press
French Literature on Screen
Manchester University Press
Women and Power in Contemporary French and Francophone Cultures and Societies
University of Wales Press
Cooking Essentials Instructor's Manual
Wiley
Routledge - The Sustainable Chef Book for Culinary Arts
Routledge
Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
CRC Press
French Gastronomy in the US: Transatlantic Foodways and New Convivialities (Routledge Food Studies)
Routledge
French Studies in and for the 21st Century
Liverpool University Press
The Professional Chef 9E Study Guide Garde Manger 4E Study Guide Und Baking 3E In the Hands of Chef and So You are a Chef w/CD Set
Wiley
Modernist Cuisine at Home Italian Edition
The Cooking Lab
Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)
Routledge
Cooking Culture: Women’s Culinary Agency and Everyday Creativity in Rural Mali
Zed Books
New Professional Chef 6e +Knife Kit Set
Wiley
Enseignement des phrasèmes de la cuisine chez les apprenants étrangers
ÉDITIONS UNIVERSITAIRES EUROPÉENNES
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions (Routledge Food Studies)
Routledge
On Cooking and MasterCook CD Package
Prentice Hall
Remade in France: Anglicisms in the Lexicon and Morphology of French
Oxford University Press
More Cooking Along My Path, Volume 2
Lulu
Women at Work in Twenty-First-Century European Cinema
University of Illinois Press
The Chicago Guide to College Science Teaching (Chicago Guides to Academic Life)
University of Chicago Press
La France contemporaine: Guide Bibliographique Et Thématique
De Gruyter
A Companion to French Art (Blackwell Companions to Art History)
Wiley-Blackwell