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Academic Press Electron Spin Resonance in Food Science

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£80.94 £70.51 £72.79 £75.06 £77.34 £79.61 £81.89 09 June 2024 13 November 2024 20 April 2025 24 September 2025 01 March 2026

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59 days 73 days · current 333 days 58 days 108 days 0 83 167 250 333 £71-73 £73-75 £75-77 £77-79 £79-81 Days at Price

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Price range: £71 - £81

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Description

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
10 January 2017
Listed Since
12 October 2016

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