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Royal Society of Chemistry NMR Spectroscopy in Food Analysis: Rsc: Volume 10 (RSC Food Analysis Monographs)

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Description

This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 October 2012
Listed Since
19 July 2011

Barcode

No barcode data available

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