Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications) - Image 1

£45.22

Royal Society of Chemistry Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)

Name: Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)
Brand: Royal Society of Chemistry
Price: 45.47 GBP
Availability: InStock

Analytical Chemistry

Price History & Forecast

Last 35 days • 35 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 35 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £38 (16 days, 45.7%)

Price range: £38 - £45

Price levels: 4 different prices over 35 days

Description

Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.

Key Features

Used Book in Good Condition

Product Specifications

Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 0854048707
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 29 March 2001
Listed Since: 08 January 2007

Barcode

No barcode data available

Royal Society of Chemistry Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Magnetic Resonance in Food Science: The Multivariate Challenge: Volume 299 (Special Publications)

Magnetic Resonance in Food Science: An Exciting Future: Volume 332 (Special Publications)

Magnetic Resonance in Food Science: From Molecules to Man: 310 (Special Publications)

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance: Volume 349 (Special Publications)

Magnetic Resonance in Food Science: Food for Thought: Volume 343 (Special Publications)

Nuclear Magnetic Resonance: Volume 26 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications)

Chromatography and Capillary Electrophoresis in Food Analysis: Volume 2 (RSC Food Analysis Monographs)

Metal-Organic and Organic Molecular Magnets: Volume 252 (Special Publications)

NMR Spectroscopy in Food Analysis: Rsc: Volume 10 (RSC Food Analysis Monographs)

High-Field EPR Spectroscopy on Proteins and their Model Systems: Characterization of Transient Paramagnetic States

Gums and Stabilisers for the Food Industry 11: Rsc: Volume 278 (Special Publications)

Rapid Detection Assays for Food and Water: 272 (Special Publications)

Electron Paramagnetic Resonance: Volume 23 (Specialist Periodical Reports - Electron Paramagnetic Resonance)

Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)

Plant Biopolymer Science: Food and Non-Food Applications: 276 (Special Publications)

Nuclear Magnetic Resonance: Volume 28 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Electron Paramagnetic Resonance: Volume 26 (Specialist Periodical Reports - Electron Paramagnetic Resonance)

NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces: Volume 26 (New Developments in NMR)

Nuclear Magnetic Resonance: Volume 29 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Nuclear Magnetic Resonance: Volume 22 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Nuclear Magnetic Resonance: Volume 25 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Food Macromolecules and Colloids: Volume 156 (Special Publications)

Recent Developments in Biomolecular NMR: Volume 25 (RSC Biomolecular Sciences)