Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance: Volume 349 (Special Publications) - Image 1

£79.43

Royal Society of Chemistry Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance: Volume 349 (Special Publications)

Name: Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance: Volume 349 (Special Publications)
Brand: Royal Society of Chemistry
Price: 79.51 GBP
Availability: InStock

Analytical Chemistry

Price History & Forecast

Last 31 days • 31 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 31 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £79 (16 days, 51.6%)

Price range: £77 - £79

Price levels: 2 different prices over 31 days

Product Specifications

Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 1782620311
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 16 April 2015
Listed Since: 27 November 2014

Barcode

No barcode data available

Royal Society of Chemistry Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance: Volume 349 (Special Publications)

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Magnetic Resonance in Food Science: Food for Thought: Volume 343 (Special Publications)

Nutrition, Functional and Sensory Properties of Foods: Volume 344 (Special Publications)

Magnetic Resonance in Food Science: The Multivariate Challenge: Volume 299 (Special Publications)

Magnetic Resonance in Food Science: From Molecules to Man: 310 (Special Publications)

Magnetic Resonance in Food Science: An Exciting Future: Volume 332 (Special Publications)

Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)

Sensor Technologies for Food Quality and Safety: Volume 29 (Detection Science Series)

Food Macromolecules and Colloids: Volume 156 (Special Publications)

Maillard Reaction (Food Chemistry, Function and Analysis) Book

Evidence-based Nutraceuticals and Functional Foods

Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications)

Nuclear Magnetic Resonance: Volume 49 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Nuclear Magnetic Resonance: Volume 44 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 49 (Food Chemistry, Function and Analysis)

Analytical Applications of Functionalized Magnetic Nanoparticles

Nuclear Magnetic Resonance: Volume 38 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Royal Society of Chemistry Food Biosensors: Volume 1 Book

Royal Society of Chemistry - Fats and Associated Compounds Vol 29

Functional Foods of the Future: Volume 44 (Food Chemistry, Function and Analysis)

Nuclear Magnetic Resonance: Volume 40 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Gums and Stabilisers for the Food Industry 13: Volume 303 (Special Publications)

Nuclear Magnetic Resonance: Volume 29 (Specialist Periodical Reports - Nuclear Magnetic Resonance)

Plasma Source Mass Spectrometry: Applications and Emerging Technologies: Volume 288 (Special Publications)

Nuclear Magnetic Resonance: Volume 45 (Specialist Periodical Reports - Nuclear Magnetic Resonance)