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£139.95
Wiley Probiotic Ice Cream: Science and Technology Book
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Description
Key Features
Professional scientific resource published by Wiley for dairy and food industry readers.
Detailed coverage of the science and technology behind probiotic ice cream production.
Specialized content focused on the dairy and cheese category of food science.
Technical insights suitable for studying advanced food and drink manufacturing processes.
A comprehensive guide for exploring the specific application of probiotics in frozen desserts.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1119081165
- Domain
- Amazon UK
- Release Date
- 05 December 2024
- Listed Since
- 28 June 2016
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