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£99.66
Wiley Probiotic Ice Cream: Science and Technology Book
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Description
Key Features
This book titled Probiotic Ice Cream: Science and Technology provides technical insights into dairy science.
Published by Wiley, this resource covers the science behind probiotic food applications.
The content focuses on the specific technology used in the production of probiotic ice cream.
This volume is categorized under food and drink subjects with a focus on cheese and dairy.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1119081165
- Domain
- Amazon UK
- Release Date
- 05 December 2024
- Listed Since
- 28 June 2016
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