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Wiley Practical Food Rheology - Food Science and Technology

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Description

Master the fundamentals of food movement and behavior with Practical Food Rheology: An Interpretive Approach. Published by Wiley, this book provides a practical guide to understanding how substances move and behave during manufacturing. It covers essential concepts for transporting and mixing substances during processing, as well as how rheology impacts the consumer experience through texture and mouthfeel. Unlike other technical texts, this book avoids overwhelming readers with complex mathematical equations. Instead, it focuses on a simple, practical approach to interpreting rheological data for various food systems. This makes it a valuable resource for industry-based food development professionals looking to apply scientific data to real-world food production and sensory quality.

Key Features

Practical Food Rheology by Wiley provides an interpretive approach to understanding substance movement in food manufacturing.

This book helps professionals understand how substances behave during transport and mixing processes.

Learn how rheology dictates consumer experience by impacting product texture and mouthfeel.

The text uses a simple, practical approach instead of overwhelming the reader with complex mathematical equations.

Interpret rheological data specifically for use in different food systems to support industry-based food development.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
14 January 2011
Listed Since
27 March 2009

Barcode

No barcode data available

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