£250.11

Wiley Naturally Occurring Glycosides - Science Reference Book

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Description

Expand your scientific knowledge with Naturally Occurring Glycosides, edited by Raphael Ikan from The Hebrew University of Jerusalem. Published by Wiley, this comprehensive text provides a summary of contemporary information regarding the chemical, nutritional, biological, and pharmacological aspects of glycosides found in nature. While these compounds are primarily found in plants, the book explores the overwhelming variety of glycosides that occur throughout the natural world. This resource is essential for those studying compounds currently at the forefront of scientific investigation. The text covers a wide range of practical applications, including the development of treatments for congestive heart failure, methods for lowering cholesterol, and the use of glycosides as antibiotics, sweeteners, and flavorings. Whether you are researching biochemistry or pharmacological properties, this book offers a detailed look at how these naturally occurring substances function and their diverse uses in modern science.

Key Features

Comprehensive scientific summary covering the chemical, nutritional, biological, and pharmacological aspects of glycosides.

Explores the wide distribution of glycosides found in plants and other natural sources.

Covers essential medical applications such as treatments for congestive heart failure and lowering cholesterol.

Provides information on the use of glycosides in developing antibiotics, sweeteners, and flavorings.

Edited by Raphael Ikan, a specialist from The Hebrew University of Jerusalem, ensuring academic depth.

Focuses on compounds currently at the forefront of scientific investigation and research.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
28 January 1999
Listed Since
15 December 2006

Barcode

No barcode data available

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