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Springer Advances in Glycobiotechnology: 175 Science Book

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Description

Advances in Glycobiotechnology: 175 provides an authoritative review of the latest trends and future directions in glycoengineering. Published by Springer, this volume offers a comprehensive overview of current and emerging approaches used to identify, quantify, and characterize glycosylated proteins. Divided into 14 detailed chapters, the book covers essential topics including recombinant glycoprotein expression across mammalian, insect, yeast, and bacterial systems. It also explores the chemical and enzymatic syntheses of glycans and glyconjugates. By addressing how glycosylation impacts protein function, this text serves as a vital resource for understanding the development of biological tools and technologies in the field of biochemistry.

Key Features

This Springer publication provides an authoritative discussion regarding the future directions of glycoengineering.

The text covers recombinant glycoprotein expression in mammalian, insect, yeast, and bacterial systems.

Readers can explore the chemical and enzymatic syntheses of glycans and glyconjugates within 14 chapters.

The book offers a comprehensive overview of methods to identify, quantify, and characterize glycosylated proteins.

Content addresses the impact of glycosylation on protein function for biological development.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 July 2022
Listed Since
08 June 2022

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No barcode data available

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