£114.17

Wiley-Blackwell Wild Plants, Mushrooms and Nuts Research Book

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Description

Explore the scientific potential of natural ingredients with Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. Published by Wiley-Blackwell, this compendium provides a deep look into the chemistry, biochemistry, and nutritional value of traditional food products. As wild mushrooms, plants, and nuts become more common in modern diets, understanding their pharmaceutical and nutritional benefits is essential for researchers and food scientists alike. This book serves as a comprehensive resource for those interested in the development of novel health foods and natural food therapies. It covers a wide range of topics, from chemical characterization to the multifunctional applications of these ingredients. By examining how these natural products can provide beneficial effects on health, this text offers valuable insights into the future of functional foods and modern nutrition science.

Key Features

Comprehensive research on the chemistry and biochemistry of wild mushrooms, plants, and nuts.

Detailed analysis of the nutritional and pharmaceutical value found in traditional food products.

Information on the development of novel health foods and modern natural food therapies.

Covers multifunctional applications of wild ingredients to support beneficial health effects.

A valuable scientific resource for understanding the characterization of wild food sources.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 December 2016
Listed Since
15 March 2014

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No barcode data available

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