£127.32

Springer Wild Fruits: Composition, Nutritional Value and Products - Springer

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Description

Wild fruits represent a critical resource for food security and economic stability in developing regions, offering sustainable alternatives to conventional agriculture whilst supporting rural communities. This Springer publication explores the composition and nutritional profiles of wild fruits, examining their role in addressing hunger and poverty through traditional harvesting methods and indigenous cultivation practices. The book documents time-tested approaches to wild fruit domestication that have sustained communities for generations, providing readers with comprehensive insights into how these natural food sources contribute to regional food security, economic viability, and improved quality of life. Essential reading for researchers, agricultural professionals, and policymakers interested in sustainable food systems and the nutritional science behind wild fruit utilisation in developing economies.

Key Features

The Wild Fruits book by Springer examines composition and nutritional value of wild fruits used as sustainable food sources.

Explores traditional harvesting methods and indigenous domestication practices passed down through generations in rural communities.

Addresses how wild fruit utilisation contributes to food security, poverty alleviation and economic development in developing regions.

Provides comprehensive research on wild fruits as sustainable alternatives supporting both native populations and regional food security.

Covers nutritional science and products derived from wild fruits for agricultural and economic applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 December 2019
Listed Since
22 August 2019

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