£130.72

Springer Wild Fruits: Composition, Nutritional Value and Products

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Description

Explore the vital role of wild fruits in global food security with this comprehensive guide from Springer. This book examines how wild fruits serve as a sustainable and natural food source, particularly in rural areas of the developing world. By focusing on the nutritional value and composition of these fruits, the text highlights their ability to help mitigate hunger and alleviate poverty. Readers will learn about the importance of wild foods for native populations, both from an economic and nutritional standpoint. The content covers traditional harvesting methods and the practices of indigenous tree and plant domestication. These sustainable cultivation techniques have been passed down through generations and remain economically viable for local communities. This resource provides a deep look at how natural fruit sources contribute to regional stability and long-term food security.

Key Features

Examines the role of wild fruits in mitigating hunger and supporting food security in the developing world.

Provides detailed information on the nutritional value and composition of various wild fruit species.

Explores the economic impact of wild food utilization for native populations in rural areas.

Covers traditional harvesting methods and indigenous plant domestication techniques passed through generations.

Discusses sustainable and economically viable cultivation practices for regional food stability.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
19 December 2019
Listed Since
22 August 2019

Barcode

No barcode data available

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