£108.78

Springer Wild Crop Relatives: Legume Crops and Forages Book

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Description

Wild crop plants provide essential information for improving the genomes of cultivated species. This 10-volume work from Springer offers a deep look into wild crops as a primary resource for breeding programs. By examining the relationship between wild relatives and cultivated crops, this collection serves as a technical foundation for understanding plant genetics. Each of the 15 chapters focuses on specific legume or forage crops and their associated species. This makes the text a valuable resource for scientists and plant breeders working with a variety of forage legumes. Whether you are studying biotechnology or agricultural breeding, this work provides the genomic and breeding resources necessary to advance plant science research.

Key Features

Comprehensive 10-volume collection providing extensive genomic and breeding resources for legume crops and forages.

Detailed analysis of wild crop plants to help improve the genomes of cultivated counterparts.

Contains 15 specialized chapters that focus on individual legume or forage crops and their associated species.

Designed as a practical reference for scientists and plant breeders working with a range of forage legumes.

Provides a deep examination of wild crops as a significant resource for agricultural breeding programs.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
29 September 2014
Listed Since
06 November 2014

Barcode

No barcode data available

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