£181.22

Springer Molecular Breeding for Sustainable Crop Improvement Vol 2

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Description

With the global population projected to exceed 10 billion by 2050, agricultural scientists face the urgent task of increasing crop productivity to meet rising food demands. This volume addresses the significant challenges plant breeders encounter when appropriate gene pools for genetic improvement are unavailable or inaccessible. Most desired genes for crop enhancement are located within wild genetic relatives of current crop species. This book focuses on the exploration and characterization of these wild genetic resources to aid in sustainable development and biodiversity. It provides essential insights for those working to bridge the gap between existing genetic limitations and the need for improved crop traits. This scientific resource is designed to support research in plant breeding and food security through the study of molecular breeding techniques and wild genetic resource management.

Key Features

Addresses the global challenge of increasing crop productivity to meet the food demands of a population expected to reach 10 billion by 2050.

Explores the use of wild genetic relatives as a source for desired genes that are often missing in current crop species.

Focuses on the characterization of wild genetic resources to support sustainable development and biodiversity.

Provides scientific insights into overcoming the unavailability of appropriate gene pools for genetic improvement.

Serves as a specialized resource for plant breeders and agricultural scientists working on crop enhancement.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 March 2018
Listed Since
11 April 2018

Barcode

No barcode data available

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