£144.29

Springer - Soybean Improvement: Physiological, Molecular and Genetic

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Description

Enhance your professional knowledge with Soybean Improvement: Physiological, Molecular and Genetic Perspectives, published by Springer. This academic resource provides a deep look into the scientific advancements surrounding soybean development. Designed for specialists in soil science and professional horticulture, this book covers the essential biological and genetic aspects of soybean cultivation. It serves as a valuable addition to any library focused on advanced agricultural studies and crop science. Whether you are studying plant physiology or genetic perspectives, this text offers a structured approach to understanding soybean improvement. By focusing on the molecular and physiological foundations of the crop, this publication helps readers stay informed about the latest research in the field. It is a reliable source for those working in professional horticulture and soil science who require high-quality information from a respected publisher like Springer.

Key Features

Comprehensive coverage of soybean improvement through physiological and molecular lenses.

Published by Springer, a trusted name in professional and scientific literature.

Ideal for researchers and professionals in the fields of soil science and horticulture.

Provides a detailed look at the genetic perspectives of soybean development.

A specialized resource for advanced studies in plant science and agricultural improvement.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 October 2023
Listed Since
22 September 2023

Barcode

No barcode data available

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