Soybeans: VOL 1: History, Breeding, and Product Profile

Soybeans: VOL 2: Genome, Biotechnology, Stress, and Disease

Advances in Sorghum Science: Botany, Production, and Crop Improvement

Plant Abiotic Stress Physiology: Volume 1: Responses and Adaptations

Soybean Production Technology: Physiology, Production and Processing

Agricultural Biotechnology: Issues, Challenges, and Recent Developments

Bioactives and Pharmacology of Legumes

Smart Breeding: Molecular Interventions for Crop Improvement

Temperate Nut Crops: Cultivation, Science, and Innovation

Soybean Production Technology: Crop Pests and Diseases

Advances in Maize Science: Botany, Production, and Crop Improvement

Endophytes: Nurturing Crop Health and Sustainable Agriculture

Millets: Exploring the Underutilized Potential for Sustainable Agriculture

Soybean: Soybean, 2-volume set

Food Byproducts Management and Their Utilization - Book

Agriculture in Extreme Environments

Microbiology of the Agricultural Sky

Climate-Resilient Agriculture: A Molecular Perspective

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Greenhouse Technology for Sustainable Agriculture

Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture

Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 1: The Mollicutes

CRC Press

Biotechnological Transformation for Sugarcane Management

Plant Diseases and Their Management: A Sustainable Approach