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Springer Proteins at Solid-Liquid Interfaces - Springer Science Book

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Description

This comprehensive guide explores the fundamental principles of protein adsorption at solid-liquid interfaces, a critical process in modern biotechnology and material science. The book details established methods for investigating adsorption kinetics and conformational changes, including optical waveguide lightmode spectroscopy (OWLS) for real-time monitoring. Readers will discover sensitive analytical techniques for determining protein orientation and structure, such as total internal reflection ellipsometry (TIRE), dual polarisation interferometry (DPI), and time of flight-secondary ion mass spectrometry. Designed for researchers, scientists, and engineers working in biochemistry and biotechnology, this Springer publication bridges theoretical understanding with practical laboratory applications, offering both foundational concepts and advanced methodologies for studying proteins at interfaces.

Key Features

Covers fundamental aspects of protein adsorption to solid-liquid interfaces with direct relevance to biotechnological applications and research.

Presents optical waveguide lightmode spectroscopy (OWLS) as a method for studying real-time adsorption kinetics and protein conformational changes.

Includes total internal reflection ellipsometry (TIRE) technique for sensitive measurement of protein orientation and structure at interfaces.

Describes dual polarisation interferometry (DPI) as an advanced method for characterising protein behaviour at solid-liquid boundaries.

Published by Springer, a leading scientific publisher renowned for rigorous peer-reviewed content in biochemistry and biotechnology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 November 2010
Listed Since
20 September 2010

Barcode

No barcode data available

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