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Springer - Proteins at Solid-Liquid Interfaces Book

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Description

Explore the fundamental science of protein adsorption to surfaces with this comprehensive guide from Springer. This book provides a deep look into how proteins interact at solid-liquid interfaces, a process that is vital for many biotechnological applications. Readers will find detailed information on methods used to study adsorption kinetics and conformational changes. The text covers essential techniques such as optical waveguide lightmode spectroscopy (OWLS) to help professionals understand surface interactions. Beyond kinetics, the book describes sensitive bench techniques for measuring the orientation and structure of proteins. It includes detailed information on total internal reflection ellipsometry (TIRE), dual polarisation interferometry (DPI), and time of flight-secondary ion mass spectrometry. This resource is designed for researchers and students in biochemistry and biotechnology who require precise methods for analyzing protein behavior at interfaces.

Key Features

Covers fundamental aspects of protein adsorption to surfaces, which is essential for various biotechnological applications.

Provides detailed methods for studying adsorption kinetics and conformational changes in protein samples.

Includes information on optical waveguide lightmode spectroscopy (OWLS) for advanced surface analysis.

Describes sensitive bench techniques to measure protein orientation and structure at solid-liquid interfaces.

Explains the use of total internal reflection ellipsometry (TIRE) and dual polarisation interferometry (DPI).

Details time of flight-secondary ion mass spectrometry techniques for precise scientific study.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 November 2010
Listed Since
20 September 2010

Barcode

No barcode data available

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