£82.98

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£83 today · all-time low £81 (Aug 2026) · usually £83

Springer Proteins at Solid-Liquid Interfaces - Springer Science Book

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Description

This comprehensive Springer publication examines the adsorption of proteins at solid-liquid interfaces, a phenomenon with significant applications across health, food, environmental, and analytical fields. The book combines fundamental scientific principles with practical applications, offering detailed coverage of adsorption kinetics, conformational changes, and real-world uses in sensor technology and membrane systems. The first section presents fundamental studies using optical waveguide lightmode spectroscopy, a powerful analytical technique that enables protein analysis without requiring labelled samples. Researchers, scientists, and professionals working in biochemistry, biotechnology, materials science, and analytical chemistry will find this structured approach invaluable for understanding both the theoretical underpinnings and practical implementations of protein behaviour at interfaces.

Key Features

Springer publication covering protein adsorption at solid-liquid interfaces with applications in health, food, environment and analytical fields.

Explores fundamental studies of adsorption kinetics and conformational changes in proteins at interfaces using advanced spectroscopic techniques.

Features optical waveguide lightmode spectroscopy methods that analyse proteins without requiring labelled samples.

Addresses practical applications including sensor development and membrane technology using protein interface science.

Combines theoretical foundations with applied examples relevant to biochemistry and analytical chemistry professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 August 2006
Listed Since
02 January 2007

Barcode

No barcode data available

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