£82.51

Springer - Proteins at Solid-Liquid Interfaces Book

Name: Springer - Proteins at Solid-Liquid Interfaces Book
Brand: Springer
Price: 82.51 GBP
Availability: InStock

Biochemistry

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Description

Explore the essential principles of protein adsorption with this scientific text from Springer. This book examines how protein adsorption at interfaces impacts various sectors, including food science, environmental studies, health, and analytical chemistry. By focusing on solid-liquid interfaces, the text provides a foundation for understanding the mechanics and conformational changes that occur during these processes. Readers will gain insights into practical applications such as the development of sensors and membranes. The content includes fundamental studies using optical waveguide lightmode spectroscopy, a technique that allows for the study of proteins without the need for labeling. This resource is designed for those seeking a deep understanding of how fundamental adsorption studies translate into real-world scientific applications.

Key Features

Covers fundamental aspects of protein adsorption at solid-liquid interfaces for use in food, health, and environmental sciences.

Examines the mechanics and conformational changes of proteins during the adsorption process.

Provides practical examples of how these principles apply to the development of sensors and membranes.

Includes studies using optical waveguide lightmode spectroscopy to analyze proteins without requiring labels.

Offers a detailed look at how fundamental research supports diverse scientific and industrial applications.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 354032657X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 23 August 2006
Listed Since: 02 January 2007

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Springer - Proteins at Solid-Liquid Interfaces Book

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