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£82.86
Springer - Proteins at Solid-Liquid Interfaces Book
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Description
Key Features
Covers fundamental aspects of protein adsorption at solid-liquid interfaces for use in food, health, and environmental sciences.
Examines the mechanics and conformational changes of proteins during the adsorption process.
Provides practical examples of how these principles apply to the development of sensors and membranes.
Includes studies using optical waveguide lightmode spectroscopy to analyze proteins without requiring labels.
Offers a detailed look at how fundamental research supports diverse scientific and industrial applications.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 354032657X
- Domain
- Amazon UK
- Release Date
- 23 August 2006
- Listed Since
- 02 January 2007
Barcode
No barcode data available
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