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Springer - Polysaccharide Based Films for Food Packaging

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Description

Explore the essential principles of food packaging science with Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications. Published by Springer, this book serves as a comprehensive resource for medical and healthcare practitioners interested in the science of food preservation and packaging materials. It covers the fundamental properties and practical applications of polysaccharide-based films, providing a technical foundation for understanding how these materials function in food systems. This text is an important addition to professional libraries focused on health, family, and lifestyle subjects within the medical and healthcare practitioner category.

Key Features

Published by Springer, a leading name in academic and professional literature.

Covers the fundamentals, properties, and applications of polysaccharide based films.

Focuses on food packaging science for medical and healthcare practitioners.

Provides technical information regarding polysaccharide based materials in food systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 May 2025
Listed Since
03 June 2025

Barcode

No barcode data available

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