£141.86

Springer - Biofilm Applications to Revolutionize Food Technology

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Description

Explore the latest advancements in microbiology with Biofilm Applications to Revolutionize Food Technology, published by Springer. This professional resource focuses on how biofilm developments impact the food industry, providing essential knowledge for researchers and scientists working in biological sciences. As food technology continues to evolve, understanding microbial processes becomes more important for safety and innovation. This book serves as a specialized guide within the field of microbiology, offering insights into how biofilm applications can change current industry standards. It is designed for academic and professional readers looking to stay informed about scientific breakthroughs in food science and microbial management. Whether you are a student of biological sciences or a professional in the food technology sector, this text provides the foundation needed to understand complex microbial behaviors. By integrating scientific research with practical food technology applications, Springer delivers a comprehensive look at a modern scientific challenge.

Key Features

Scientific insights from Springer, a leader in academic and professional publishing.

Focused content on microbiology and its specific role in food technology development.

Targeted reading for professionals and students in the biological sciences field.

Detailed exploration of biofilm applications within the food industry.

A specialized resource for understanding modern microbial science and technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 May 2025
Listed Since
16 January 2025

Barcode

No barcode data available

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