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Springer Biofilm Applications to Revolutionize Food Technology - Springer

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£141.86 £140.47 £140.78 £141.08 £141.38 £141.68 £141.99 28 July 2026 16 August 2026 04 September 2026 23 September 2026 12 October 2026
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Price range: £141 - £142

Price levels: 2 different prices over 77 days

Description

Explore cutting-edge research on biofilm applications transforming the food technology landscape with this comprehensive Springer publication. This book examines how biofilms-complex microbial communities-are reshaping food production, safety, and innovation across the industry. Discover practical insights into biofilm formation, control strategies, and emerging applications that address modern food manufacturing challenges. Perfect for researchers, food scientists, microbiologists, and industry professionals seeking to understand the intersection of microbiology and food technology. Gain knowledge of biofilm behaviour in food systems, contamination prevention, and biotechnological advances that leverage biofilm properties for improved food quality and shelf life. This scientific resource provides evidence-based perspectives on how biofilm science is revolutionising food technology practices globally.

Key Features

Springer publication offers peer-reviewed scientific content on biofilm applications in food technology and microbiology.

Comprehensive coverage of biofilm formation, control methods, and their revolutionary impact on food production systems.

Ideal resource for food scientists, microbiologists, and industry professionals studying biofilm behaviour in food manufacturing.

Explores practical applications of biofilm research to enhance food safety, quality, and technological innovation.

Evidence-based insights into how biofilm science advances modern food technology practices and industry standards.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 May 2025
Listed Since
16 January 2025

Barcode

No barcode data available

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