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£140.56
Springer Optical Techniques for Assessing Food Adulterants - Book
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Description
Key Features
Springer publication providing authoritative coverage of optical detection methods for food adulterants and contaminants.
Part of Progress in Optical Science and Photonics series, volume 35, establishing its place within advanced scientific literature.
Addresses food safety and quality control through optical science, combining spectroscopy and photonics applications.
Targets researchers, food scientists and industry professionals requiring technical expertise in adulterant assessment.
Covers both theoretical principles and practical implementation of optical techniques for food authentication.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 9819681413
- Domain
- Amazon UK
- Release Date
- 11 August 2025
- Listed Since
- 04 May 2025
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