£146.04

Springer - Optical Techniques for Assessing Food Adulterants

Name: Springer - Optical Techniques for Assessing Food Adulterants
Brand: Springer
Price: 146.04 GBP
Availability: InStock

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Description

This academic volume from Springer provides a specialized look into the field of food safety and analysis. As part of the Progress in Optical Science and Photonics series (Volume 35), this book serves as a technical resource for those studying the application of optical methods in food science. Readers can explore how various optical techniques are applied to identify and assess food adulterants. This text is designed for professionals and students seeking to understand the scientific principles behind detecting impurities in food products. By focusing on the intersection of optical science and food safety, this work offers a dedicated look at modern assessment methods within the industry.

Key Features

Part of the Progress in Optical Science and Photonics series, specifically volume 35.

Published by Springer, a recognized name in scientific and academic literature.

Focuses on the application of optical techniques for food safety and analysis.

Provides technical information regarding the assessment of food adulterants.

Serves as a specialized resource for food science and photonics research.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9819681413
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 11 August 2025
Listed Since: 04 May 2025

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Springer - Optical Techniques for Assessing Food Adulterants

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