£128.32

Springer - Microwave Processing of Foods Book

Name: Springer - Microwave Processing of Foods Book
Brand: Springer
Price: 128.32 GBP
Availability: InStock

Cooking Equipment

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Description

Expand your technical knowledge with Microwave Processing of Foods: Challenges, Advances and Prospects. Part of the professional Food Engineering Series by Springer, this book offers a deep look into the science of microwave technology within the food industry. This resource is designed for those studying or working within food engineering and cooking equipment technology. It covers the fundamental aspects of how microwaves interact with food products, providing a foundation for understanding modern processing methods. Whether you are a student, researcher, or industry professional, this text provides the necessary context for understanding the current landscape of microwave applications in food science. By integrating this title into your professional library, you gain access to specialized information regarding the challenges and future prospects of food processing. It serves as a valuable reference for anyone looking to understand the technical advancements shaping the future of food engineering and microwave-based cooking equipment.

Key Features

Part of the respected Springer Food Engineering Series for professional study.

Focuses on the specific challenges and future prospects of microwave food processing.

Provides technical insights into the field of food engineering and technology.

Serves as a comprehensive resource for understanding microwave applications in food.

Ideal for academic research and professional development in food science.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 303151615X
Category: Books > Subjects > Food & Drink > Cooking Equipment
Domain: Amazon UK
Release Date: 28 August 2025
Listed Since: 25 October 2025

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Springer - Microwave Processing of Foods Book

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