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Springer Microwave Processing of Foods: Challenges & Advances

Amazon

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£128.32 £123.03 £124.18 £125.34 £126.49 £127.65 £128.80 28 July 2026 15 August 2026 02 September 2026 20 September 2026 09 October 2026
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15 days 13 days 46 days · current 0 12 23 35 46 £124 £127 £128 Days at Price

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Most common price: £128 (46 days, 62.2%)

Price range: £124 - £128

Price levels: 3 different prices over 74 days

Description

Microwave Processing of Foods: Challenges, Advances and Prospects is a comprehensive technical resource published by Springer as part of the Food Engineering Series. This book explores the science and engineering of microwave processing applications in food production, covering current challenges faced by food manufacturers and the latest advances in microwave technology for food safety, quality, and efficiency. It provides detailed insights into how microwave processing can improve food manufacturing outcomes while addressing practical limitations and emerging opportunities in the field. Ideal for food scientists, engineers, and industry professionals seeking to understand microwave heating mechanisms and their industrial applications, this authoritative guide combines theoretical foundations with real-world case studies and solutions. The Food Engineering Series context ensures the content integrates microwave processing within broader food engineering principles and sustainable manufacturing practices.

Key Features

Microwave Processing of Foods book covers challenges, advances, and prospects in food engineering applications and technology development.

Part of Springer's Food Engineering Series, providing peer-reviewed technical content and professional-grade food science knowledge.

Addresses microwave heating mechanisms, food safety considerations, and quality improvements in commercial food processing operations.

Designed for food scientists, engineers, manufacturers, and professionals implementing microwave processing in industrial food production environments.

Combines theoretical food engineering principles with practical case studies and solutions for real-world microwave processing applications.

Explores emerging prospects and future directions in microwave technology for sustainable and efficient food manufacturing.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 August 2025
Listed Since
25 October 2025

Barcode

No barcode data available

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