£131.69

Academic Press Ultrasound and Microwave for Food Processing

Name: Academic Press Ultrasound and Microwave for Food Processing
Brand: Academic Press
Price: 131.49 GBP
Availability: InStock

Cooking Equipment

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Description

Explore the combined power of advanced technologies in this specialized text from Academic Press. Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction provides a focused look at how these methods work together to improve food science applications. This book covers the essential concepts of using ultrasound and microwave energy for food preservation and extraction processes. It is designed for readers interested in the technical aspects of food processing and the synergy between these two distinct energy sources. By understanding these methods, professionals and students can better grasp modern approaches to food science and preservation techniques. Whether you are studying food engineering or looking for specific information on extraction methods, this Academic Press publication serves as a dedicated resource for the field. It addresses the specific ways these technologies can be applied to enhance food processing efficiency and effectiveness.

Key Features

Focuses on the combined use of ultrasound and microwave technologies for food science applications.

Provides information regarding the synergy between different energy sources in food processing.

Covers specific methods for food preservation and extraction processes.

Published by Academic Press to ensure a standard of technical content for food industry readers.

Serves as a resource for understanding modern food processing and preservation techniques.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0323959911
Category: Books > Subjects > Food & Drink > Cooking Equipment
Domain: Amazon UK
Release Date: 06 December 2022
Listed Since: 22 June 2022

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Academic Press Ultrasound and Microwave for Food Processing

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