£134.64

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£135 today · all-time low £131 (Sep 2026) · usually £133

Springer Mediterranean Wild Edible Plants - Ethnobotany & Food Composition

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£134.85 £131.08 £131.90 £132.72 £133.55 £134.37 £135.19 23 July 2026 11 August 2026 30 August 2026 18 September 2026 07 October 2026
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15 days 42 days 20 days · current 0 11 21 32 42 £131 £133 £135 Days at Price

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Most common price: £133 (42 days, 54.5%)

Price range: £131 - £135

Price levels: 3 different prices over 77 days

Description

This comprehensive Springer reference explores traditional wild edible plants of the Mediterranean region through ethnobotanical research and nutritional science. Written by botanists and food chemists, the book provides in-depth coverage of more than 40 species, including their cultural uses, natural production methods, and biochemical composition. The standout feature is complete food composition tables for these wild plants, many derived from direct chemical analysis of representative samples. These detailed nutritional profiles fill a significant gap in standard nutrient databases, offering researchers, nutritionists, and culinary professionals access to reliable data on Mediterranean wild foods that are rarely documented elsewhere. Ideal for anyone studying traditional food systems, ethnobotany, or regional cuisine.

Key Features

Covers more than 40 Mediterranean wild edible species with complete food composition tables not typically found in standard nutrient databases.

Combines ethnobotanical research with chemical analysis to document traditional uses and nutritional profiles of wild plants in the Mediterranean region.

Written by expert botanists and food chemists providing scientifically rigorous data on natural production and biochemical composition.

Includes food composition data derived from direct chemical analysis of representative samples, ensuring accuracy and reliability for each species.

Serves as an essential reference for researchers, nutritionists, culinary professionals and students studying Mediterranean ethnobotany and wild food systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 April 2018
Listed Since
14 April 2018

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