£135.30

Springer Mediterranean Wild Edible Plants - Ethnobotany Book

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Description

Expand your scientific knowledge with Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables. Published by Springer, this specialized book represents a deep collaboration between botanists and food chemists. It aims to improve understanding of the main wild species traditionally used as foods throughout the Mediterranean area. This text provides a detailed look at ethnobotanical aspects, natural production, and various uses of these plants. It also covers vital nutritional aspects. A major highlight of this work is the inclusion of complete food composition tables for more than 40 species. These specific species are often missing from standard nutrient databases. Much of the data is derived from direct chemical analysis of representative samples, providing reliable information for researchers, students, and professionals in the fields of biochemistry and botany.

Key Features

Provides detailed food composition tables for over 40 wild species that are typically excluded from standard nutrient databases.

Combines expertise from botanists and food chemists to offer a comprehensive view of Mediterranean edible plants.

Covers essential ethnobotanical aspects including natural production and traditional uses of wild species.

Includes data derived from chemical analysis of representative plant samples for high accuracy.

Focuses on the nutritional aspects and biochemical properties of traditional Mediterranean wild foods.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 April 2018
Listed Since
14 April 2018

Barcode

No barcode data available

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