£127.66

Springer - Integrating Agriculture, Conservation and Ecotourism

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Description

Explore the complex relationship between food production and environmental health with this academic volume from Springer. As part of the Issues in Agroecology series, this book examines how agroecology goes beyond simple ecology to include the study of sustainable food production systems and their connection to societal and cultural values. To understand the current status and future prospects of this field, the text establishes necessary connections across multiple disciplines. It integrates perspectives from sociology, anthropology, environmental sciences, and ethics to provide a comprehensive view of the landscape. By bringing together insights from agriculture, economics, ecology, and rural development, the book offers a foundation for those studying sustainability, policy, and education. This resource is designed for readers seeking an integrated approach to understanding how different themes work together to help build a more sustainable world. It serves as a vital tool for anyone researching the intersection of human society and natural ecosystems within the context of modern agroecology.

Key Features

Explores the connection between sustainable food production and cultural values through an agroecology lens.

Integrates diverse disciplines including sociology, anthropology, environmental sciences, and ethics.

Provides an interdisciplinary perspective covering agriculture, economics, and rural development.

Offers insights into sustainability, policy, and education to aid in building sustainable systems.

Part of the Issues in Agroecology series, focusing on present status and future prospects.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
24 June 2012
Listed Since
09 March 2012

Barcode

No barcode data available

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