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Springer Sustainable Food Production and Environmental Health - Agroecology

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Description

This comprehensive volume from Springer addresses the critical intersection of sustainable food production, human health, and environmental stewardship through expert-led reviews of contemporary agroecology challenges. The book examines five major topics: the trading, use, and safety of agrochemicals; the background and safety of genetically modified crops; organic farming and food quality; the value of plant secondary compounds in veterinary medicine; and integrated pest management approaches for crop protection. Written by leading authorities in the field, it provides readers with evidence-based insights into the complex problems that must be resolved to advance sustainability in modern agriculture. Ideal for allied health professionals, agricultural practitioners, and researchers seeking to understand how food production systems impact both human wellbeing and environmental resilience.

Key Features

The book examines agrochemical trading, use, and safety with in-depth review articles addressing current industry practices and regulatory considerations.

Comprehensive coverage of genetically modified crops includes background information and safety assessments to inform practitioner decision-making.

Organic farming and food quality are analysed in detail, helping readers understand the connections between production methods and nutritional outcomes.

Plant secondary compounds are explored for their veterinary medicine applications, revealing natural health benefits beyond conventional treatments.

Integrated pest management approaches are presented as sustainable alternatives to chemical control, supporting long-term crop health and ecosystem balance.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 August 2016
Listed Since
22 July 2016

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