£129.99

Springer Sustainable Food Production - Agroecology Book

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Description

Explore the vital connection between human health and environmental stability in this comprehensive volume from Springer. As part of the Issues in Agroecology series, this book examines the complex challenges facing modern food systems and provides a roadmap for achieving better sustainability in global food production. This work brings together insights from leading authorities in the field to address the most pressing questions in agroecology. Readers will find detailed analysis on the safety and use of agrochemicals, the implications of genetically modified crops, and the standards of organic farming and food quality. It also covers specialized topics such as the role of plant secondary compounds in veterinary medicine and effective integrated pest management approaches. Designed for professionals and students in allied health and agricultural sciences, this text offers a deep look at the current status and future prospects of sustainable farming. It serves as a necessary resource for understanding how to balance productive food systems with the protection of our natural environment and human well-being.

Key Features

In-depth reviews of agrochemical safety, including their trade, use, and impact on the environment.

Expert analysis on the background and safety of genetically modified crops within modern agriculture.

Detailed examination of organic farming practices and their relationship to food quality standards.

Scientific insights into the value of plant secondary compounds specifically for veterinary medicine.

Comprehensive guidance on integrated pest management approaches to support sustainable food systems.

Contributions from leading authorities to provide high-level perspectives on agroecology issues.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 August 2016
Listed Since
22 July 2016

Barcode

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