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Springer Integrating Agriculture, Conservation and Ecotourism - Springer

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Description

This comprehensive volume explores the intersection of agriculture, conservation, and ecotourism through real-world field examples and case studies. Part of Springer's Issues in Agroecology series, the book examines sustainable food production systems whilst integrating perspectives from ecology, sociology, anthropology, environmental sciences, ethics, economics, rural development, and policy. Designed for practitioners, researchers, and policymakers, it addresses the ecological foundations of modern agriculture and connects them to broader sustainability goals. The integrated approach presented here helps readers understand how agricultural practices, conservation efforts, and ecotourism can work together to create more resilient and sustainable communities and landscapes.

Key Features

Published by Springer as part of the Issues in Agroecology series focused on present status and future prospects in the field.

Combines real-world field examples demonstrating practical applications of integrated agriculture, conservation, and ecotourism approaches.

Draws on multiple disciplines including sociology, anthropology, environmental sciences, ethics, and economics for a holistic perspective.

Addresses sustainable food production systems and their ecological, cultural, and societal implications for modern agriculture.

Provides integrated viewpoints that bridge agriculture, conservation policy, rural development, and environmental sustainability topics.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 June 2011
Listed Since
14 February 2011

Barcode

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