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Springer - Integrating Agriculture, Conservation and Ecotourism

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Description

Explore the complex connections between food production and environmental health with this volume from the Issues in Agroecology series. This book examines the ecology of sustainable food production systems while addressing the societal and cultural values that shape them. By looking at practical examples from the field, the text provides a deep look into how agriculture can work alongside conservation efforts and ecotourism. To provide a clear view of current status and future prospects, the content bridges multiple disciplines. It brings together insights from sociology, anthropology, environmental sciences, and ethics to offer a broad perspective. Readers will find connections to economics, rural development, sustainability, policy, and education. This multidisciplinary approach helps create integrated points of view necessary for understanding the future of agroecology and its role in global sustainability.

Key Features

Examines the ecology of sustainable food production systems and their relationship to societal and cultural values.

Provides practical field examples to illustrate the integration of agriculture, conservation, and ecotourism.

Connects diverse disciplines including sociology, anthropology, environmental sciences, and ethics for a complete view.

Addresses key themes in economics, rural development, and sustainability to aid in professional understanding.

Offers insights into policy and education to help guide future prospects in the field of agroecology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 June 2011
Listed Since
14 February 2011

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