£104.18

Springer - Functional Properties of Traditional Foods: 12

Name: Springer - Functional Properties of Traditional Foods: 12
Brand: Springer
Price: 104.18 GBP
Availability: InStock

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Low Fat

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Description

Explore the science behind global nutrition with Functional Properties of Traditional Foods: 12. Published by Springer, this volume is the third installment in the Trilogy of Traditional Foods and a key part of the ISEKI Food Series. This book bridges the gap between food science and engineering by examining how traditional dietary habits impact health through the food chain. The text is organized into four distinct sections to provide a structured study of functional foods. Readers can examine the roles of antioxidants and probiotics in traditional diets, alongside specific case studies on the health benefits of Thai, Slovak, and Turkish traditional foods. Additionally, the volume provides in-depth analysis of cereal-based foods, including research on carob flour. This resource is designed for those looking to understand the beneficial properties of diverse food sources from around the world.

Key Features

Part of the ISEKI Food Series, providing a specialized look at integrating food science and engineering into the global food chain.

Comprehensive coverage of functional aspects, including the roles of antioxidants and probiotics in traditional food systems.

Includes regional studies on the potential health benefits found in Thai, Slovak, and Turkish traditional foods.

Detailed sections dedicated to cereal-based foods and specific ingredients like carob flour.

Structured into four clear sections to help researchers navigate different key topics in food science.

Product Specifications

Brand: Springer
Model: Refer to Sapnet.
Format: hardcover
ASIN: 1489976604
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 29 March 2016
Listed Since: 03 September 2015

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Springer - Functional Properties of Traditional Foods: 12

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