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Springer - Food Taints and Off-Flavours Technical Book

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£111.09 £107.53 £108.30 £109.08 £109.86 £110.64 £111.41 25 July 2026 06 August 2026 18 August 2026 30 August 2026 11 September 2026
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2 days · current 31 days 16 days 0 8 16 23 31 £108 £110 £111 Days at Price

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Most common price: £110 (31 days, 63.3%)

Price range: £108 - £111

Price levels: 3 different prices over 49 days

Description

Contamination of food with extremely low levels of certain compounds can cause an unpleasant taste, leading to the destruction of vast product stocks and substantial financial losses for food companies. This book by Springer addresses these challenges by exploring how even minute concentrations of alien compounds require sophisticated equipment for identification and source determination. Every company involved in the production, distribution, and sale of foodstuffs needs to understand how contamination occurs. This text provides essential knowledge on how to avoid these issues and the specific steps required to manage them. It is an important resource for professionals looking to protect their products and mitigate the economic risks associated with food taint and off-flavours.

Key Features

This Springer publication examines how extremely low levels of compounds can cause unpleasant tastes in food products.

The book discusses the financial impact of contamination, including the potential destruction of vast product stocks.

Learn about the sophisticated equipment needed to identify alien compounds and determine their specific sources.

Gain knowledge on how contamination can accrue throughout the production, distribution, and sale of foodstuffs.

Understand the necessary steps to avoid contamination and manage food safety within the food industry.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
30 October 2012
Listed Since
03 March 2013

Barcode

No barcode data available

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