Springer - Food and Agricultural Byproducts Nutraceuticals Book

Explore the potential of food and agricultural byproducts through this specialized publication from Springer. This book examines how byproducts serve as a significant source of valuable nutraceuticals, offering insights into sustainable resources within the food and agricultural sectors. Designed for readers interested in food science and healthy eating, the text focuses on the utility of materials often overlooked in traditional production. By studying these byproducts, readers can better understand the connection between agricultural waste and the development of functional health components. This resource provides a foundation for understanding how secondary materials from the food industry contribute to the growing field of nutraceuticals.