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£106.84
Springer - Food and Agricultural Byproducts Nutraceuticals Book
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Description
Key Features
Published by Springer, a recognized name in academic and professional literature.
Focuses on the utilization of food and agricultural byproducts for nutritional purposes.
Provides information regarding the role of byproducts as sources of valuable nutraceuticals.
Relevant for those studying food science, agricultural studies, and healthy eating diets.
Explores the connection between agricultural waste and functional health resources.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3030987590
- Domain
- Amazon UK
- Release Date
- 13 July 2022
- Listed Since
- 15 February 2022
Barcode
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