Springer - Diversity and Biotechnology of Ectomycorrhizae 25

Explore the complex world of forest ecosystems with Diversity and Biotechnology of Ectomycorrhizae, part of the Soil Biology series by Springer. This volume examines how ectomycorrhizal fungi perform multifunctional roles in symbioses with higher plants. These fungi act as bioprotectors, biofertilizers, and bioremediators, while also serving as vital stress indicators for environmental health. As true mycoindicators, these fungi reveal the state of forest ecosystems through their immense diversity. The text covers the biotechnological importance of metal chelating molecules and secondary metabolites produced by these organisms. Additionally, it addresses the economic value of edible sporocarps, which are essential to the food industry. This book provides a deep look into the biological and industrial applications of ectomycorrhizal fungi.