£163.85

Springer Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration

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£163.85 £134.32 £140.76 £147.20 £153.65 £160.09 £166.54 11 March 2026 20 March 2026 30 March 2026 08 April 2026 18 April 2026

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Description

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and thediversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 January 2018
Listed Since
31 August 2017

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No barcode data available

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