£191.26

CRC Press Mycorrhizal Biotechnology

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Description

Product Description Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems. About the Author Devarajan Thangadurai, Karnatak University, India Carlos Alberto Busso, Universidad Nacional del Sur, Argentina Mohamed Hijri, Université de Montréal, Canada

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
28 October 2010
Listed Since
08 March 2010

Barcode

No barcode data available

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