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Springer Dietary Fats, Lipids, Hormones & Tumorigenesis - Medical Research

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Description

This academic volume explores the intersection of dietary fats, lipids, hormones, and tumour development through contemporary research. Originally inspired by a 1994 gathering of scientists at UCLA's Clinical Nutrition Research Unit, the book synthesises epidemiologic, experimental, and metabolic investigations into nutrition's role in cancer prevention. The work integrates basic and metabolic/clinical research approaches, examining how nutritional observations from population studies translate into practical cancer prevention strategies. Published by Springer as part of the Advances in Experimental Medicine and Biology series (volume 399), this text serves researchers, clinicians, and medical professionals seeking evidence-based insights into the complex relationships between dietary components, hormonal pathways, and tumour biology. The interdisciplinary approach bridges fundamental science with clinical application, making it valuable for those developing nutrition-based cancer intervention protocols.

Key Features

Volume 399 in the Advances in Experimental Medicine and Biology series from Springer, providing peer-reviewed research on nutrition and cancer prevention.

Integrates epidemiologic, experimental, and metabolic study findings to examine how dietary lipids and hormones influence tumour development.

Developed under UCLA's Clinical Nutrition Research Unit funding, focusing on translating basic research into nutritional cancer prevention strategies.

Combines basic research with metabolic and clinical investigations to bridge laboratory findings and real-world medical applications.

Addresses the relationship between dietary fats, lipid metabolism, hormonal signalling, and tumourigenesis from multiple scientific perspectives.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 September 2011
Listed Since
13 July 2012

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