£107.98

Springer Dietary Fats, Lipids, and Tumorigenesis - Vol 399

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Description

Explore the complex relationship between nutrition and cancer prevention in this specialized volume from the Advances in Experimental Medicine and Biology series. Published by Springer, this book traces its origins back to a significant gathering of scientists in Los Angeles organized by the UCLA Clinical Nutrition Research Unit. This unit, supported by the National Cancer Institute, focuses on integrating basic science with metabolic and clinical investigations. Readers will find a wealth of information gathered from epidemiologic, experimental, and metabolic studies. The text examines how nutritional interventions can be applied to prevent common forms of cancer. By connecting observations from large-scale studies to practical research, this volume provides a deep look into how dietary fats, lipids, and hormones influence tumorigenesis. It is a valuable resource for those studying the intersection of metabolic health and oncology research.

Key Features

Covers essential research on dietary fats, lipids, and hormones in the context of tumorigenesis.

Includes data from epidemiologic, experimental, and metabolic studies regarding cancer prevention.

Part of the recognized Advances in Experimental Medicine and Biology series, volume 399.

Provides insights from research supported by the UCLA Clinical Nutrition Research Unit.

Connects basic science investigations with clinical applications for nutritional intervention.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 September 2011
Listed Since
13 July 2012

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No barcode data available

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