Nutritional Oncology - American Medical Publishers Book

Explore the growing field of nutritional oncology through this comprehensive resource from American Medical Publishers. This book examines cancer as both a local and systemic disease, focusing on the multi-step process of how cancer develops due to changes in the genome. As the population of cancer survivors continues to increase, understanding how nutritional factors can affect the natural history of the disease becomes more important. This text looks at how nutrition can help decrease cancer risk and improve the daily lives of patients. Readers will gain insight into how nutritional oncology works to enhance quality of life through practical applications. The content covers essential methods for calculating energy requirements, effective diet planning, and professional counseling. This book serves as a guide for understanding the role of nutrition in cancer prevention and patient care management.