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Springer Barley Improvement Biotechnology - Springer Volume 69

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Description

This comprehensive volume explores cutting-edge biotechnological approaches to barley research and crop improvement. Divided into two major sections, the first addresses current agricultural challenges and strategies for enhancing barley varieties, whilst the second examines recent advances in methodology. Contributions from leading scientists cover the global significance of barley cultivation, genetic diversity and genebank conservation, domestication history, shoot and inflorescence architecture, reproductive development, mineral nutrition, photosynthesis and leaf senescence processes, grain development, drought tolerance mechanisms, and resistance to viral and fungal pathogens. The book provides researchers, biotechnologists and agricultural professionals with evidence-based insights into improving barley performance through modern biotechnological techniques.

Key Features

Springer's Volume 69 in the Biotechnology in Agriculture and Forestry series covers current agricultural challenges and practical barley improvement strategies.

The book examines genetic diversity, genebanks, and domestication to inform modern barley breeding and selection programmes.

Chapters detail barley shoot architecture, inflorescence development, and reproductive biology to understand crop structure and yield potential.

Scientific contributions address drought tolerance and resistance to viral and fungal pathogens, key traits for sustainable barley production.

Advanced methodology sections present recent biotechnological tools and approaches for accelerating barley research and crop development.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 August 2016
Listed Since
10 August 2016

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No barcode data available

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