£135.22

Humana Barley: Methods and Protocols: 1900 - Molecular Biology

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£135.22 £134.08 £134.33 £134.58 £134.82 £135.07 £135.32 14 March 2026 29 March 2026 13 April 2026 28 April 2026 13 May 2026

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Description

Explore the comprehensive scientific resource, Barley: Methods and Protocols: 1900, part of the highly successful Methods in Molecular Biology series. This volume provides researchers with a deep look at barley as both a vital crop and a scientific model. It offers practical, step-by-step techniques for various biological applications. Readers will find detailed guidance on crossing barley, diverse tissue culture methods, and preparing barley tissues for different forms of microscopy. The text also covers methods for assessing sensitivity to abiotic stresses. For those working in advanced genetics, the book provides efficient protocols for transformation, TILLING, virus-induced gene silencing, and genome editing. This volume is designed to support modern laboratory work with specific protocols for genotyping and the analysis of gene expression. Each chapter includes an introduction to help navigate the complex technical processes. Whether you are studying plant biotechnology or crop science, this book serves as a technical guide for standardizing and executing essential barley research protocols.

Key Features

Provides practical techniques for crossing barley and various tissue culture methods to support plant research.

Includes detailed instructions for preparing barley tissues for use in different forms of microscopy.

Offers efficient protocols for modern genetic tools including transformation, TILLING, and genome editing.

Covers methods for virus-induced gene silencing and assessing plant sensitivity to abiotic stresses.

Contains specialized protocols for genotyping and the detailed analysis of gene expression.

Part of the Methods in Molecular Biology series, ensuring a structured approach with chapter introductions.

Product Specifications

Brand
Humana
Format
hardcover
Domain
Amazon UK
Release Date
20 November 2018
Listed Since
17 August 2018

Barcode

No barcode data available

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