£113.94

Springer - Bioinspired Smell and Taste Sensors Book

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£113.94 £113.18 £113.35 £113.51 £113.68 £113.84 £114.01 14 March 2026 29 March 2026 13 April 2026 28 April 2026 14 May 2026

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Description

Explore the advancing field of bioinspired smell and taste sensors with this comprehensive text from Springer. This book provides a deep look into how chemical sensing systems can mimic biological mechanisms to achieve high specificity and sensitivity. By studying sensitive elements derived from biological components, researchers can develop sensors that respond quickly to chemical signals. The content covers several emerging areas in the field, including the development of sensitive materials and the application of physiological modelling and simulation. It is a valuable resource for professionals in biomedical engineering and allied health professions who need to understand the technical aspects of signal detection. Readers will find detailed descriptions regarding processing, device construction, and recognition principles used to create next-generation sensing technology.

Key Features

Covers new research areas including sensitive materials and physiological modelling and simulation.

Explains how to achieve fast response times and high sensitivity by mimicking biological chemical sensing systems.

Provides detailed information on sensitive elements that originate from biological components.

Details the fundamental recognition principles used to detect various chemical signals.

Offers technical descriptions of the processing and devices used in bioinspired sensor technology.

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