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£126 today · previous high £126 · all-time low £112

Springer Autologous Fat Transfer: Art, Science, and Clinical Practice

Amazon

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£125.66 £110.50 £113.81 £117.12 £120.42 £123.73 £127.04 11 August 2026 25 August 2026 08 September 2026 22 September 2026 07 October 2026
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Price distribution over 58 days • 2 price levels

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50 days 8 days · current 0 13 25 38 50 £112 £126 Days at Price

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Most common price: £112 (50 days, 86.2%)

Price range: £112 - £126

Price levels: 2 different prices over 58 days

Description

This comprehensive Springer reference guides medical professionals through all dimensions of autologous fat transfer, combining theoretical foundations with practical clinical application. Written by international experts, the book progresses from the historical context of fat transfer techniques through contemporary non-cosmetic applications, detailing preoperative preparation, management of complications, and the medical-legal considerations practitioners must understand. Whether you are refining existing skills or building foundational knowledge in this evolving field, this text delivers evidence-based insights into both the artistic aspects of technique and the scientific principles that underpin successful fat transfer procedures.

Key Features

Autologous fat transfer techniques are presented across both cosmetic and non-cosmetic clinical applications with detailed procedural guidance.

International expert contributions provide diverse perspectives and current best practices in fat transfer from experienced practitioners worldwide.

Preoperative care protocols and patient preparation strategies help practitioners optimise outcomes before autologous fat transfer procedures.

Comprehensive coverage of complications management ensures clinicians understand risk mitigation and resolution strategies specific to fat transfer.

Medical-legal aspects are thoroughly addressed, helping practitioners navigate regulatory and liability considerations in fat transfer practice.

Historical context traces the evolution of fat transfer techniques, providing perspective on how the field has developed and improved.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 August 2016
Listed Since
05 September 2016

Barcode

No barcode data available

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