£111.97

Springer - Alicyclobacillus: Thermophilic Acidophilic Bacilli

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Description

Alicyclobacillus bacteria present a significant challenge for the beverage industry. While these thermophilic acidophilic bacilli are not pathogenic, they cause serious issues for both consumers and beverage producers. Because effective control methods are still being developed, understanding the behavior and impact of this specific genus is essential for maintaining product quality. This specialized book from Springer addresses the urgency of this problem by gathering new insights and existing research into one comprehensive resource. It is a unique publication that focuses entirely on this single genus of bacteria, making it a vital reference for those working in food science and microbiology. By bringing together current research and new findings, this text offers a deeper understanding of how to manage these bacteria. It serves as a practical guide for food industry professionals looking to improve control measures and protect their production processes from the complications caused by Alicyclobacillus.

Key Features

Provides a unique scientific focus on a single genus of bacteria to offer deep technical insights.

Aggregates new research findings and published data to help address the lack of effective control methods.

Offers helpful understanding for food industry professionals aiming to manage bacteria in beverage production.

Addresses the urgent needs of beverage producers facing challenges with non-pathogenic but troublesome bacilli.

Serves as a comprehensive resource for microbiology researchers and food safety experts.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 August 2016
Listed Since
17 August 2017

Barcode

No barcode data available

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