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£111 today · previous high £111 · all-time low £108

Springer Aflatoxins in Food: A Recent Perspective - Springer

Amazon

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£110.74 £107.74 £108.39 £109.05 £109.70 £110.36 £111.01 28 July 2026 16 August 2026 04 September 2026 23 September 2026 12 October 2026
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76 days 1 day · current 0 19 38 57 76 £108 £111 Days at Price

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Most common price: £108 (76 days, 98.7%)

Price range: £108 - £111

Price levels: 2 different prices over 77 days

Description

Mycotoxins contaminate nearly 25% of the food produced worldwide, with aflatoxins presenting the most severe health risks due to their prevalence and potency. This Springer publication examines aflatoxin contamination across global food commodities, focusing on the fungi species Aspergillus flavus, A. parasiticus, and A. nominous that produce these dangerous metabolites. The book addresses the particular challenges faced by African and South Asian countries, where aflatoxin levels frequently exceed allowable safety limits, whilst also exploring how global food trade spreads contamination across developed nations. This comprehensive resource provides a contemporary analysis of aflatoxin risks, regulatory standards, and food safety implications for researchers, food safety professionals, and policymakers seeking to understand and mitigate mycotoxin exposure through the food supply chain.

Key Features

Springer-published reference covering aflatoxin contamination affecting approximately 25% of worldwide food production.

Detailed examination of Aspergillus flavus, A. parasiticus, and A. nominous fungi species that produce aflatoxins in food commodities.

Addresses elevated aflatoxin levels in African and South Asian food products and their implications for global trade.

Recent perspective on mycotoxin health risks and food safety standards for professional and academic audiences.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 January 2022
Listed Since
24 July 2021

Barcode

No barcode data available

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