£110.74

Springer - Aflatoxins in Food: A Recent Perspective Book

Name: Springer - Aflatoxins in Food: A Recent Perspective Book
Brand: Springer
Price: 110.74 GBP
Availability: InStock

Low Fat

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Description

Explore the critical issue of food safety with Aflatoxins in Food: A Recent Perspective by Springer. Mycotoxins, which are metabolites of fungus, contaminate nearly 25% of the food produced worldwide. This book focuses on aflatoxins, which are among the most significant mycotoxins due to their prevalence in food commodities and their severe health implications. Understand the biological origins of these contaminants, specifically those produced by species such as Aspergillus flavus, A. parasiticus, and A. nominous. The text addresses the global impact of these toxins, noting that food commodities in African and South Asian countries often contain aflatoxins that exceed allowable limits. As global food trade continues to connect markets, understanding these risks becomes essential for professionals and researchers in the food industry.

Key Features

Examines the global impact of mycotoxins, which affect nearly 25% of all food produced worldwide.

Provides detailed information on the most significant aflatoxins and their severe health implications.

Identifies key fungal species responsible for contamination, including Aspergillus flavus, A. parasiticus, and A. nominous.

Analyzes contamination trends in specific regions, such as African and South Asian countries.

Addresses the risks associated with the global trade of food commodities and toxin limits.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3030857611
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 14 January 2022
Listed Since: 24 July 2021

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Springer - Aflatoxins in Food: A Recent Perspective Book

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