We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£124.99
Springer - Aflatoxins in Food: A Recent Perspective Book
Price data last checked 101 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£125 today · previous high £125 · all-time low £124
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 57 days • 57 data points (No recent data available)
Price Distribution
Price distribution over 57 days • 1 price levels
Price Analysis
Most common price: £125 (57 days, 100.0%)
Price range: £125 - £125
Price levels: 1 different prices over 57 days
Description
Key Features
Published by Springer, a trusted name in academic and professional literature.
Provides a recent perspective on the subject of aflatoxins in food products.
Useful resource for those interested in food safety and healthy eating topics.
Categorized within food and drink studies for easy academic reference.
Offers a specialized look at contemporary food science developments.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3030857646
- Domain
- Amazon UK
- Release Date
- 15 January 2023
- Listed Since
- 06 April 2023
Barcode
No barcode data available
Similar Products You Might Like
Aflatoxins - Recent Advances and Future Prospects
Delve Publishing
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Springer
Mycotoxins in Feedstuffs
Springer
Aflatoxins: Occurrence, Detoxification, Determination and Health Risks
IntechOpen
Battling Aflatoxins - Advances in Food and Feed Research
IntechOpen
Mycotoxins in Animal Products: Milk and Milk Products, and Meat
Springer
Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies
IntechOpen
Springer - Arsenic Toxicity Remediation: Biotech Approaches
Springer
IntechOpen Aflatoxins - Biochemistry and Molecular Biology Book
IntechOpen
New Frontiers in Environmental Toxicology
Springer
Arsenic Toxicity: Challenges and Solutions
Springer
Mycotoxins and Food Safety - Recent Advances
IntechOpen
Aflatoxins - Detection, Measurement and Control
IntechOpen
Allergies, Poisoning and Intolerance to Common Substances: Basic and Clinical Aspects
Springer
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation
Academic Press
Advances in Toxicology and Risk Assessment of Nanomaterials and Emerging Contaminants
Springer
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Springer
Recent Trends in Marine Toxicological Assessment
Springer
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Food Security and Safety Volume 2: African Perspectives
Springer
Chemical Mixtures and Combined Chemical and Nonchemical Stressors: Exposure, Toxicity, Analysis, and Risk
Springer
Chemical Hazards in Thermally-Processed Foods
Springer
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention
CRC Press