£124.99

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£125 today · all-time low £124 (Jul 2026) · usually £125

Springer Aflatoxins in Food: A Recent Perspective - Springer

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£129.99 £123.94 £125.26 £126.58 £127.90 £129.22 £130.54 25 July 2026 10 August 2026 26 August 2026 11 September 2026 27 September 2026
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Most common price: £125 (52 days, 80.0%)

Price range: £125 - £130

Price levels: 2 different prices over 65 days

Description

Mycotoxins contaminate nearly 25% of the food produced worldwide, with aflatoxins posing the most significant health risks due to their prevalence and severity. Produced by fungi species including Aspergillus flavus, A. parasiticus and A. nominous, aflatoxins exceed allowable limits in food commodities from African and South Asian countries. This Springer publication provides a comprehensive recent perspective on aflatoxin contamination, fungal metabolites, and food safety implications across global trade networks. Understanding aflatoxin risks, detection methods, and mitigation strategies is essential for food producers, regulators, and health professionals. This resource examines the widespread contamination issue affecting food security and public health standards internationally.

Key Features

Springer publication covering mycotoxins and aflatoxins affecting nearly 25% of global food production.

Explores Aspergillus flavus, A. parasiticus and A. nominous fungal species and their aflatoxin production mechanisms.

Addresses aflatoxin contamination exceeding allowable limits in African and South Asian food commodities.

Provides recent perspective on health implications and food safety challenges from mycotoxin exposure.

Examines aflatoxin risks across global food trade and international commodity distribution systems.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 January 2023
Listed Since
06 April 2023

Barcode

No barcode data available

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