£9.95

SPECIAL INGREDIENTS Special Ingredients Xanthan Gum 250g - Extra Fine Powder

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£10 today · previous high £10 · all-time low £7

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Price History & Forecast

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Last 45 days · 45 data points (no recent data)

Historical
Generating forecast…
£9.95 £6.36 £7.15 £7.93 £8.71 £9.49 £10.28 02 July 2026 13 July 2026 24 July 2026 04 August 2026 15 August 2026

Price Distribution

Price distribution over 45 days • 2 price levels

Days at Price
Current Price
25 days 20 days · current 0 6 13 19 25 £6.69 £9.95 Days at Price

Price Analysis

Most common price: £6.69 (25 days, 55.6%)

Price range: £6.69 - £9.95

Price levels: 2 different prices over 45 days

Description

Elevate your culinary creations with Special Ingredients Xanthan Gum. This premium quality, extra fine powder serves as a versatile tool for home cooks and professional chefs alike. Whether you are looking to improve the consistency of your sauces or create the perfect texture in homemade ice cream, this high-quality thickener delivers reliable results. Designed for multiple kitchen applications, this powder acts as an effective stabilizer and emulsifier. It is ideal for preventing weeping in pastry and pie fillings and helps stabilize foams when using a whipper gun for hot or cold service. For those working with advanced textures, adding this to Agar Agar or Carrageenan Kappa helps produce more stable gels. Our Xanthan Gum is suitable for vegans and meets dietary needs as both Non-GMO and Gluten Free. Produced by Special Ingredients Ltd, this product is BRCGS and GFSI Food Safety Certified, ensuring high standards of quality and safety. It comes in a convenient, recyclable container to help minimize environmental impact while keeping your pantry organized.

Key Features

Versatile kitchen stabilizer that works as an emulsifier, thickener, and texture improver for various sauces and dressings.

Improves ice cream quality by enhancing texture and preventing the formation of ice crystals during freezing.

Ideal for pastry and pie fillings to prevent weeping and maintain a consistent, stable structure.

Supports advanced culinary techniques by stabilizing foams in a whipper gun for both hot and cold dishes.

Dietary friendly formula that is suitable for Vegans, Non-GMO, and Gluten Free requirements.

Enhances gel stability when used in combination with Agar Agar or Carrageenan Kappa.

Certified for food safety with BRCGS and GFSI certification for peace of mind.

Packaged in a recyclable container for easier storage and environmental responsibility.

Product Specifications

Size
250 G (pack Of 1)
Domain
Amazon UK
Listed Since
27 February 2013

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