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Burleigh Dodds Science Publishing Ltd Seaweed and Microalgae as Alternative Protein - Burleigh Dodds

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Description

Explore the latest advancements in sustainable nutrition with this comprehensive collection from the Burleigh Dodds Series in Agricultural Science. This volume examines the growing role of seaweed and microalgae as viable alternative sources of protein for a changing world. The text provides a detailed look at the identification of various macroalgae and microalgae species. It covers the essential processes of cultivation and processing required to bring these aquatic resources to market. Readers will gain insights into the practical application of these proteins within both human and livestock diets. This book serves as a vital resource for professionals and researchers looking to understand how marine-based proteins can be integrated into food systems. By studying the current developments in cultivation and usage, you can better understand the potential of these biological resources in modern agriculture and nutrition.

Key Features

Covers current developments in utilizing seaweed and microalgae as alternative protein sources for various dietary needs.

Provides detailed information on identifying different types of macroalgae and microalgae species.

Explains the technical aspects of cultivation and processing these aquatic organisms for commercial use.

Discusses the practical application of seaweed and microalgae proteins in human nutrition.

Examines how these alternative proteins can be integrated into livestock diets for agricultural use.

Part of the Burleigh Dodds Series in Agricultural Science for specialized academic and professional study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 September 2021
Listed Since
09 November 2020

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