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Burleigh Dodds Science Publishing Ltd Seaweed and Microalgae Protein Sources - Agricultural Science

Amazon

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Description

Discover how seaweed and microalgae are transforming sustainable protein production in this comprehensive guide from Burleigh Dodds Science Publishing Ltd. This volume explores the identification of macroalgae and microalgae species, advanced cultivation and processing techniques, and practical applications across human nutrition and livestock feeding systems. Drawing on current research and industry developments, the book provides actionable insights for agricultural professionals, nutritionists, and researchers seeking to harness these alternative protein sources. Whether you're investigating sustainable food production, developing new dietary products, or optimising livestock nutrition, this collection offers evidence-based strategies and applications that bridge laboratory science with real-world farming and food manufacturing.

Key Features

Comprehensive coverage of macroalgae and microalgae species identification and classification for agricultural applications.

Detailed chapters on cultivation methods and processing techniques specific to seaweed and microalgae protein extraction.

Practical guidance on integrating seaweed and microalgae proteins into human diets and livestock feeding programmes.

Current research summaries from Burleigh Dodds Science Publishing addressing sustainable protein alternatives.

Science-based approaches to developing new protein sources that reduce environmental impact in food production.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 September 2021
Listed Since
09 November 2020

Barcode

No barcode data available

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