Price loading...

CRC Press Seaweed Bioactives: Health Benefits and Potential Applications (Nutraceuticals)

Name: Seaweed Bioactives: Health Benefits and Potential Applications (Nutraceuticals)
Brand: CRC Press

Low Fat

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of processing on seaweeds bioactive compounds and its biological properties, and potential applications in food and pharmaceutical industries. The book also discusses the impact of processing on bioactives, bioactivity, and bioavailability of the seaweeds upon processing and will present potential applications of the seaweeds bioactives as nutraceuticals, functional food ingredients and cosmeceuticals.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498796982
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 05 January 2026
Listed Since: 06 December 2017

Barcode

No barcode data available

CRC Press Seaweed Bioactives: Health Benefits and Potential Applications (Nutraceuticals)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Marine-Based Bioactive Compounds in Nutraceuticals

Marine Nutraceuticals: Prospects and Perspectives

Marine Pharmacognosy: Trends and Applications

Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean: 13 (Functional Foods and Nutraceuticals)

Seaweed in Health and Disease Prevention

Marine Nutraceuticals: Prospects and Perspectives

SEAWEEDS AGRICULTURAL USES BIOLOGICA: Agricultural Uses, Biological & Antioxidant Agents (Marine Biology)

Seaweed Sustainability: Food and Non-Food Applications

Marine Bioactive Compounds: Sources, Characterization and Applications

Seaweed Bioactives: Extraction and Characterization Techniques (Functional Foods and Nutraceuticals)

Therapeutic and Nutritional Uses of Algae

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds (Food Analysis & Properties)

Applications of Seaweeds in Food and Nutrition

Seafood Science: Advances in Chemistry, Technology and Applications

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Exploring the Blue Bioeconomy: Marine Bioresources and Sustainable Applications

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants (Innovations in Plant Science for Better Health)

Marine Macro- and Microalgae: An Overview

Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (Innovations in Plant Science for Better Health)

Marine Biomaterials: Characterization, Isolation and Applications

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering)

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Nutritional Marine Life