£101.48

Elsevier Applications of Seaweeds in Food and Nutrition

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Last 54 days · 54 data points (no recent data)

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£102.56 £86.16 £89.74 £93.32 £96.89 £100.47 £104.05 26 April 2026 09 May 2026 22 May 2026 04 June 2026 18 June 2026

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5 days 5 days 4 days 26 days 8 days · current 6 days 0 7 13 20 26 £88 £90 £96 £100 £101 £103 Days at Price

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Most common price: £100 (26 days, 48.1%)

Price range: £88 - £103

Price levels: 6 different prices over 54 days

Description

Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 September 2023
Listed Since
24 January 2023

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