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£84 today · previous high £84 · all-time low £72

Royal Society of Chemistry Food Biosensors Volume 1 - Food Chemistry Analysis

Amazon

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£83.80 £70.90 £73.71 £76.53 £79.34 £82.16 £84.97 25 July 2026 11 August 2026 29 August 2026 15 September 2026 03 October 2026
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Price range: £72 - £84

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Description

Food Biosensors: Volume 1 from the Royal Society of Chemistry explores the intersection of biochemistry and food science through advanced detection technologies. This comprehensive reference examines how biosensors are applied to analyse food composition, monitor chemical changes, and ensure food safety and quality. Designed for researchers, food scientists, and industry professionals, the book covers the principles underlying biosensor function alongside practical applications in food analysis. It addresses the chemistry of food components and the analytical methods that biosensors enable, making it essential reading for anyone working in food science, biochemistry, or related fields seeking to understand modern detection and analysis techniques in food systems.

Key Features

Royal Society of Chemistry publication providing authoritative scientific content on biosensor technology and food analysis methods.

Volume 1 focuses on food chemistry fundamentals and the functional applications of biosensors in detecting food components.

Comprehensive coverage of biosensor principles, food chemistry, and analytical techniques relevant to food science professionals.

Essential reference for researchers and food industry specialists studying detection methods and quality assurance in food systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 October 2016
Listed Since
20 April 2016

Barcode

No barcode data available

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