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£74.63
Royal Society of Chemistry Food Biosensors: Volume 1 Book
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Description
Key Features
Published by the Royal Society of Chemistry to ensure high standards of scientific information.
Covers essential topics including food chemistry, function, and analysis within a single volume.
Designed for readers interested in biochemistry and biological sciences.
Provides a focused look at the application of biosensors in food science contexts.
Serves as a professional reference for research and academic study.
Product Specifications
- Format
- hardcover
- ASIN
- 1782623612
- Domain
- Amazon UK
- Release Date
- 12 October 2016
- Listed Since
- 20 April 2016
Barcode
No barcode data available
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