£65.57

Royal Society of Chemistry - Extraction of Organic Analytes Vol 6

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Description

Enhance your laboratory expertise with Extraction of Organic Analytes from Foods: A Manual of Methods: Volume 6. Published by the Royal Society of Chemistry as part of the RSC Food Analysis Monographs series, this technical resource is designed for professionals working in food science and analytical chemistry. The book provides a logical structure that makes complex information easy to navigate. By including numerous practical examples, it serves as a reliable reference for experienced professionals and an effective training guide for those developing their skills in the field. Whether you are working in a research setting or a quality control laboratory, this volume offers the methodological support needed for accurate food analysis. This manual is an essential addition to any scientific library focused on analytical chemistry. It bridges the gap between theory and practice, helping analysts master the extraction of organic analytes from various food matrices. Invest in a resource that supports both daily laboratory operations and long-term professional development in food safety and analysis.

Key Features

Logical structure that allows for quick navigation during laboratory work or study sessions.

Includes numerous practical examples to help bridge the gap between theory and real-world application.

Serves as a dual-purpose resource, acting as both a professional reference and a training guide.

Part of the respected RSC Food Analysis Monographs series from the Royal Society of Chemistry.

Designed specifically to support practising food analysts in their daily technical requirements.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 May 2005
Listed Since
02 January 2007

Barcode

No barcode data available

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